NhaTrang
芽莊

Nha Trang cuisine focuses on Hanoi raw beef noodles (Pho), Vietnamese spring rolls, buns, rice paper rolls, Vietnamese sandwiches (Bánh mì), etc. Ingredients: Use fresh herbs, lemon leaves, fish sauce and other authentic seasonings to present refreshing, low-oil healthy dishes.
Environmental design: The store decoration incorporates Vietnamese elements to create a leisurely Nanyang atmosphere, suitable for family gatherings or friends gatherings.

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芽莊料理主打河內生牛肉粉、越式春卷、撈檬、米紙卷、越式三文治等。食材選用新鮮香草、檸檬葉、魚露等地道調味，呈現清爽、低油的健康料理。環境設計：店舖裝潢融合越南元素，營造悠閒南洋氛圍，價錢每人由百多元至二百元, 適合家庭聚餐或朋友聚會。

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Branch list :

Kwai Fong: Shop 133, 1/F, Metropole Plaza, 223 Hing Fong Road
Tsim Sha Tsui: Shop OTG51, G/F, Ocean Terminal, Harbour City
Tsuen Wan: Shop G30, 32 & 36, G/F, Citywalk
Mong Kok: Shop 269, 2/F, MOKO
Causeway Bay: Shop 1303, 13/F, Times Square

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分店一覽:
葵芳:        興芳路223號新都會廣場1樓133號舖
尖沙咀:   海港城海運大廈地下OTG51號舖
荃灣:        荃新天地地下G30, 32 & 36號舖
旺角:        MOKO新世紀廣場2樓269號舖
銅鑼灣:   時代廣場13樓1303號舖       

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