Yat Lok Roast Goose
一樂燒鵝

Yat Lok Roast Goose is a famous roast meat restaurant in Hong Kong. It has been awarded one Michelin star for many years. It was founded in the 1950s and is a family-run business. It is well-known in the local and international food circles for its signature roast goose. Special dishes:
Roast goose: After 20 preparation processes, it ensures thin skin, tender meat and juicy.
Roast goose rice noodles: The fat of the roast goose seeps into the soup, which makes the flavor better.
Roast meat options such as barbecued pork, roast pork belly, white-cut chicken, soy sauce chicken, etc.

一樂燒鵝是一家香港著名的燒味店，多年來獲得 米芝蓮一星評價，創立於 1950年代，以家庭式經營，並憑藉其招牌燒鵝享譽本地及國際美食界。特色菜式：
燒鵝：經過 20道準備工序，確保皮薄肉嫩且多汁。
燒鵝瀨粉：燒鵝的油脂滲入湯中，風味更佳。
叉燒、燒腩仔、白切雞、豉油雞等燒味選擇。

 

Traffic 交通:

Ground floor, 34-38 Stanley Street, Central, Hong Kong, near Exit D2 of MTR Central Station, about 4 minutes walk.

香港中環士丹利街34-38號地舖，鄰近港鐵中環站 D2 出口，步行約 4 分鐘。