Sai Kung : Nature and Culture
西貢：自然與文化
Known as the "Back Garden of Hong Kong", Sai Kung is a popular tourist destination for locals and tourists with its magnificent coastal scenery, islands, hiking trails and seafood delicacies.
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西貢被譽為「香港後花園」，擁有壯麗的海岸風光、島嶼、遠足步道及海鮮美食，是本地居民與遊客的熱門旅遊地點。
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Traffic 交通:
You can take Kowloon Motor Bus No. 92, 99, 299X or Citybus No. 792M to Sai Kung.
可乘坐九巴92、99、299X或城巴792M前往西貢。
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1. Sai Kung Pier 西貢碼頭
Sai Kung Promenade 西貢海濱長廊 |
There will be a market on holidays 假日會有巿集 |
Ticket stall for ferries to outlying islands 往離島渡輪的售票處 |
Poster introduction of each route 各航線簡介 |
Sai Kung Public Pier 西貢公眾碼頭 |
Elephant Trunk Sea Cave |
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2. Sharp Island 橋咀島
Sharp Island has geological wonders formed 140 million years ago and has been rated as one of the World Geopark attractions by UNESCO. The "Pineapple Bun Rock" on the island is a popular check-in spot. Pineapple Bun Stone is Quartz monzonite formed by weathering is scattered around the sandbar. The cracks on the surface resemble "pineapple buns", which has become the iconic landscape of the geological park.
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橋咀島擁有1.4億年前形成的地質奇觀，被聯合國教科文組織評為世界地質公園景點之一。島上的「菠蘿包石」是熱門的打卡地點 。菠蘿包石是沙洲周圍散布著風化形成的石英二長岩，表面裂紋酷似「菠蘿包」，成為地質公園的標誌性景觀。
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Sharp Island Tombolo is a famous geological wonder in Sai Kung, Hong Kong, and is known as the "Hong Kong version of Angel Road". This natural sand and stone embankment connects Sharp Island and Kiu Tou Island. It only emerges from the water at low tide, forming a spectacular sight. The Sharp Island Tombolo is about 200 meters long. When the tide is lower than 1.4 meters, visitors can walk across the sandbar to Kiu Tou Island. The low tide time is usually concentrated in the afternoon, so it is recommended to go there in summer to enjoy the most complete sandbar landscape.
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橋咀島的連島沙洲是香港西貢著名的地質奇觀，被譽為「香港版天使之路」。這條天然沙石堤連接橋咀島與橋頭島，只有在潮退時才會露出水面，形成壯觀的景象。連島沙洲長約200米，當潮水高度低於1.4米時，遊客可步行穿越沙洲到達橋頭島。潮退時間通常集中在下午，建議在夏季前往，以欣賞最完整的沙洲景觀。
Sharp Island 橋咀島 |
Hap Mun Bay 半月灣 (夏門灣) |
Sharp Island Tombolo 連島沙洲 |
Tourists are trying to walk across the tombolo to another island |
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3. Sai Kung Town 西貢小鎮
There are many specialty shops in the city center, including hipster-style cafes, eco-friendly shops and second-hand goods stores, suitable for a leisurely stroll..
市中心有許多特色小店，包括文青風格的咖啡館、環保商店和二手商品店，適合慢慢逛。 .
Shops in town |
Shops in town |
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4. Sea Food Street 海鮮街
There are two main seafood restaurants on Sai Kung Promenade, namely Hung Kee, which is a ground floor restaurant near the pier, and Chuen Kee, a more far multi-storey restaurant. Both restaurants offer seafood set meals for two to six people, which are about HK$300 per person. This is cheaper than buying a whole seafood from a seafood stall and cooking it in a restaurant, because seafood is usually very large and each one is expensive. If you buy all the seafood, it will cost a lot and you won’t be able to eat it all.
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西貢海濱長廊主要有兩間海鮮酒家, 分別為鄰近碼頭為地舖的洪記, 及較深入的多層酒家的全記。兩間酒樓都提供二至六人的海鮮套餐, 每位約是300元, 這較去海鮮檔買整條海鮮拿去酒樓煮便宜, 因為通常海鮮都好大隻, 每隻價值昂貴, 若買齊所有海鮮, 花費會好大, 而且太多吃不下。
Sea Food Street |
Food Menu 餐單 |
Chuan Kee 全記 |
Hung Kee 洪記 |
Chuan Kee is easy to spot with its large fish-shaped sign hanging from the front. This Michelin-recommended restaurant has a calmer atmosphere, without the usual noise of seafood restaurants. If you want to avoid the crowds, choose a seat on the upstairs balcony for a private view. The variety of dishes Chuan Kee offers is amazing, don’t miss the salt and pepper mantis shrimp and steamed fish with scallions and ginger. Also, many of the seafood here is larger than other restaurants, so you’ll be satisfied with the king crab and giant clams. . |
Hung Kee Seafood Restaurant is located next to the Sai Kung New Public Pier. It specializes in seafood, but also offers stir-fried dishes and dim sum. Meals for two are $488, with four side dishes or seafood of your choice. Meals for four are $988, with five side dishes or seafood of your choice, and stir-fried seasonal vegetables. Seafood options include Boston lobster with cheese and e-noodles, stir-fried clams with black bean pepper, sea snails with spicy wine, and sea prawns with soy sauce.
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